In-Room Wine and Charcuterie
Our most popular spread. Choose a bottle of red, rosé or white and we'll deliver with a charcuterie board of local farm cheeses, prosciutto, salume, cornichons, jam, and crackers. Most of our cheeses come from Cricket Creek Farm, a small, grass-based cow dairy nestled in the hills of Williamstown, MA. Selections include a Loire Valley Sauvignon Blanc (Gaspard), a highly-allocated rosé from the Basque region (Amezoi Txakolina), and an Oregon Pinot Noir aged in French oak with notes of cherries and stone fruit (Les Brebis Pinot Noir).
Purchases must be made 48 hours prior to arrival date - our front desk will reach out over email to confirm name and desired note message (please have this info ready). We keep a well-stocked fridge, however wines are subject to availability. We'll make it nice.